Menu of Ginger Thai Restaurant

Crispy spring rolls Stuffed with cabbage,carrot, celery, and vermicelli served with home made sweet chilli sauce.

Golden curry puffs filled with curried potato, peas, carrot, corn in curry sauce, wrapped in puff pastry lightly fried, served with home made sweet chilli sauce

Golden fried pastry stuffed with minced chicken, peanuts, radish and Thai herbs served with home made sweet chilli sauce.

Spring Roll, Curry Puff, Money Bag, Fish Cake.

Ground fish fillets blended with curry paste and fresh herbs served with home made sweet chilli sauce.

Home made Dim Sims with Shrimps, pork mince, carrot and water chestnut served with home made sweet soy sauce.

Marinated chicken breast on bamboo skewers, grilled and served with home made peanut sauce

Deep fried prawn on bamboo skewers served with home made peanut sauce.

Crispy spring rolls with Prawns served with home made sweet chilli sauces.

World famous hot and sour Thai soup enriched with Thai herbs, lemongrass, galangal, coriander, kaffir lime leaves, cooked with mushrooms and tomato.

Thai soup flavoured with lemongrass, galangal, coriander, kaffir lime leaves cooked with mushrooms and tomato in coconut milk.

Marinated cooked sliced beef tossed in lemon, dried chilli dressing with fish sauce and chilli jam with tomato, cucumber and Thai herbs.

Cooked minced chicken tossed in lemon, dried chilli dressing with fish sauce, aromatic roasted pounded rice and Thai herbs.

Streamed pieces of chicken, pork and prawns tossed in lemon, fresh chilli dressing with fish sauce and chilli jam, tomato, cucumber, Thai herbs and cashew nuts.

Aromatic mild turmeric powder curry paste cooked in Thai coconut milk served with potato, onion and capsicum.

Mild slightly sweet Panang curry paste blended with Thai coconut served with vegetables and finely cut kaffir lime leaves.

Medium red curry paste cooked in Thai coconut milk served with vegetables.

Hot green curry paste cooked in coconut milk served with vegetables.

Very hot traditional Thai style curry cooked without the coconut milk served with vegetables and Thai herbs.

Delicious mild thick curry slowly cooked with potato, peanuts, onion in coconut milk and fried onion on top.

Stir-fried your choice with mild chilli jam paste, vegetables and cashew nuts

Choice of your favourite meat or veggies stir-fried with special sauce on a bed of steamed vegetables topped with home made peanut sauce.

One of the most popular Thai dishes stir-fried over flamed wok with freshly crushed fresh chilli, garlic, basil and vegetables.

Very mild sweet & sour Thai sauce stir-fried with cucumber, tomato, shallots, capsicum, baby corn, onion and pineapple.

Mild stir-fry Thai seasoning with garlic, pepper and vegetables.

Home made oyster sauce stir-fry with vegetables.

Freshly cut pieces of ginger stir-fried in home made sauce with vegetables.

Very hot traditional Thai style stir fried cooked with vegetables and Thai herbs.

Mild black beans sauce stir-fried cooked with vegetables.

A southern Thai style mild creamy noodle soup with vegetables served with ground peanut and fried onion on top.

World Famous special Thai rice noodles stir-fried in special sauce with egg, shallots, bean sprout and tofu served with ground peanuts.

Thai flat rice noodles stir-fried with egg, vegetables in a home made sauce.

Thai flat rice noodles stir-fried with fresh chilli, garlic, basil and vegetables in a spicy sauce.

Thai flat rice noodles stir-fried with vegetables in special sauce topped with delicious home made peanut sauce.

Thai flat rice noodles stir-fried with chilli jam, vegetables and roasted cashew.

Hokkien noodle stir-fried with vegetables in a home made sauce.

Thin rice Noodle Stir-fried with very mild curry powder, egg and vegetables.

Thai style flavoursome jasmine rice stir-fried in special seasoning with egg, green peas, corn, onion, kai lan and carrot.

Thai jasmine rice stir fried with spicy Thai seasoning with egg, fresh Chilli, garlic, basil leaves, carrot, corn, green peas, capsicum and kai lan.

Thai jasmine rice stir fried with Thai sweet and sour sauce with egg, green peas, corn, onion, carrot, kai lan and pineapple.

Thai style flavoursome jasmine rice stir fried in special seasoning with duck fillets, egg, green peas, corn, onion, kai lan and carrot.

Boneless roasted duck pieces served on a bed of steamed vegetables, topped with delicious home made honey sauce.

Boneless roasted duck pieces stir-fried with red curry paste, vegetables and Thai herbs.

Boneless roasted duck pieces cooked in red curry with pineapple, carrot, broccoli, baby corn, green beans, capsicum, snow peas, basil leaves and tomato.

Boneless roasted duck pieces tossed in lemon, dried chilli dressing with fish sauce and chilli jam with tomato, cucumber and Thai herbs served with garden fresh salad.

Prawns stir-fried with snow peas and vegetable in a special seasoned mild sauce.

Prawns stir-fried with broccoli, carrot, baby corn, onion, capsicum and snow peas in a special sauce with freshly cut pieces of lemongrass.

Prawns battered in flour, tossed in shredded coconut, deep fried, topped with home made sweet chilli sauce served on a bed of steamed vegetable.

Deep fried battered prawns served on a bed of steamed vegetables topped with home made honey sauce.

Deep fried slightly battered calamari, pepper, shallot and fried onion served on a bed of fresh salad with special dressing.

Prawns stir-fried with Vermicelli noodles with egg, bean sprout, spring onion, tofu and special sauce, served with wedge of lemon and ground peanuts.

Deep fried battered fish fillets topped with homemade sweet chilli sauce, served on a bed of steamed vegetables.

Deep fried battered fish fillets topped with homemade honey sauce, served on a bed of steamed vegetables.

Deep fried battered chicken topped with homemade honey sauce.

(Hokkien, Flat or Thin)

Sticky rice with coconut milk.

Fried battered banana topped with chocolate or strawberry.

Steamed white sticky rice with banana wrapped with banana leaf.